Compound beverage stabilizer

Products

Feature：

Product introduction:

Utilizing the characteristics of various food additives (stabilizers and emulsifiers), through rigorous experiments and scientific proportions, it can effectively solve the problems of oil floating, protein precipitation, and refreshing taste such as milk tea and vegetable protein beverages; It can effectively solve the problems of color protection, fragrance retention and layering of various fruit juice drinks; it is especially suitable for acidic drinks.

Features:

It has the functions of high-efficiency emulsification, suspension, stability and product system;

Improve the fullness of product flavor;

Improve product color and improve product color freshness;

It has the function of maintaining and stabilizing the natural pigments and fragrance characteristics of the product,

Mainly applied products:

Milk tea, coffee stabilizer series

Vegetable protein beverage stabilizer series

Walnut milk, walnut peanut milk, coconut milk, soy milk, almond milk, pine nut juice, peanut milk, peanuts

Juice stabilizer series

Plateau juice content juice, sea buckthorn juice

Milky beverage stabilizer series

Cereal milk, breakfast milk, yogurt, lactic acid bacteria drinks.